Staff Accountant, Food Manufacturing

The Staff Accountant is to be responsible for journal entries, month-end closing and reconciliations, as well as some cost accounting and other general accounting/payroll duties. This position requires the exercise of discretion and independent judgment on significant matters.  Specific duties of the Staff Accountant include, but are not limited to:

• Maintenance and oversight for ledger accounts.
• Complete month reconciliations and financial review.
• Provides in depth analysis of financial results and prepares management interpretations. Collects, analyzes and utilizes key performance metrics critical to the operation’s success. Provides detailed support to corporate management.
• Recommends process improvements and continually looks for cost optimization.

Job Requirements for the Staff Accountant

• High aptitude for Financial Analysis
• Effective communication with Management, Co-workers and Suppliers
• Customer focused
• Professional and friendly attitude
• Knowledge of subsidiary ledger and general ledger accounting
• Knowledge of software – Windows and MS Office (particularly Excel)
• Familiarity with ERP systems. Experience with Microsoft Navision (not required but considered a plus)
• Strong organizational skills
• Attention to detail and high level of accuracy
• Must be able to work in a fast-paced environment and meet deadlines

 Education Requirement for the Staff Accountant

• Bachelors degree in Finance or Accounting

 Experience Requirement

• 2+ years in general Accounting preferred

Candidates must be authorized to work in the US, now and in the future, without sponsorship.

Please send your Resume as a Word.doc with the title of the position in the subject line.