Rosemary Cashews (Serves 8)
Especially good served with Champagne but good enough to eat any time. Makes a wonderful hostess gift during the holidays.
1 lb. roasted, unsalted cashews
2 T minced fresh rosemary leaves
1/2 tsp. cayenne pepper
2 tsp. light brown sugar
1 T kosher salt
1 T unsalted butter, melted
Preheat oven to 350 degrees.
Spread the cashews out on a sheet pan. Toast in the oven until warm, about 5 minutes.
In a large bowl, combine the rosemary, cayenne, sugar, salt and butter. Thoroughly
Toss the warm cashews with the spiced butter and serve warm.
